Millisecond Technology (MST) is a breakthrough, patented pasteurization process that can greatly extend the shelf life of fresh milk without compromising taste or nutrients.
This revolutionary new technology provides milk processors a tremendous opportunity to improve production efficiency, reduce operational costs, increase sales, and expand distribution to new markets while providing consumers a tasty, nutritional and long-lasting product.
MST’s proprietary technology has been tested at top dairies in the U.S. and the U.K., as well as tested and validated by the Center for Integrated Food Manufacturing, Department of Food Science at Purdue University.
This groundbreaking technology is protected by more than 50 U.S. and international patents. It can be easily integrated into existing UHT and HTST equipment and used for other applications such as coconut water, juice and similar perishable liquids.
MST FILLS THE GAP