MST is a WIN-WIN-WIN-WIN scenario for farmers, processors, retailers, and consumers.
MST’s groundbreaking new technology provides bottom-line cost and revenue benefits at each level of the milk industry supply and distribution chain – farmers, processors, retailers and consumers:
At the Farm/Source Level:
- Extended shelf life allows for transport over larger distances to reach new domestic and overseas markets.
- Offer a differentiated, superior quality product to processors.
For HTST Processors:
- Acquire new customers and increase sales.
- Enhance processing efficiency.
- Expand distribution area.
- Increase production capacity.
- Improve distribution management.
For UHT Processors:
- Reduce operational costs.
- Keep fresh milk’s taste and nutrients.
- Increase production volume and revenue.
- Maintain better inventory control (chain store retailers).
- Reduce product spoilage and returns.
- Offer a differentiated, superior quality product to customers.
- A better product — fresh milk with a longer shelf life.
- Keeps fresh milk’s great taste and nutritional value.
HTST / UHT