BENEFITS

ABOUT MST

MST is a WIN-WIN-WIN-WIN scenario for farmers, processors, retailers, and consumers.

MST’s groundbreaking new technology provides bottom-line cost and revenue benefits at each level of the milk industry supply and distribution chain – farmers, processors, retailers and consumers:

  • At the Farm/Source Level:

    • Extended shelf life allows for transport over larger distances to reach new domestic and overseas markets.
    • Offer a differentiated, superior quality product to processors.

    For HTST Processors:

    • Acquire new customers and increase sales.
    • Enhance processing efficiency.
    • Expand distribution area.
    • Increase production capacity.
    • Improve distribution management.

    For UHT Processors:

    • Reduce operational costs.
    • Keep fresh milk’s taste and nutrients.
    • Increase production volume and revenue.

    For Retailers:

    • Maintain better inventory control (chain store retailers).
    • Reduce product spoilage and returns.
    • Offer a differentiated, superior quality product to customers.

    For Customers:

    • A better product — fresh milk with a longer shelf life.
    • Keeps fresh milk’s great taste and nutritional value.
    • Cost-competitive.
  • FARM/SOURCE LEVEL

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    HTST / UHT

    PROCESSORS

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    RETAILERS

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    CUSTOMERS